Molecular microbiology

Our research in molecular microbiology spans medical, environmental and industrial environments, and the broad area of food sciences and food safety.

We research molecular microbiology.
We research molecular microbiology.

Molecular microbiology of red meat safety

This sub-area focuses on foodborne pathogenic bacteria, food science with a focus on food safety and pathogenic bacteria in a range of environments including food.

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Microbiomes in medical, environmental and industrial processes

This sub-area focuses on pathogen-host and microbiome interactions in health and disease, the influence of lung and gut microbiome dynamics, and their function on shaping health and disease, and the microbial ecology of environmental systems.

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Molecular cell biology and development

This sub-area focuses on how phospholipids regulate the integrity of membrane trafficking pathways.

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Antimicrobial resistance and gene transfer

This sub-area focuses on horizontal gene transfer in the context of antibiotic resistance evolution and pathogen-host and microbiome interactions in health and disease.

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Environmental and agricultural microbes and synthetic biology

This sub-area focuses on the microbial ecology of environmental systems, horizontal gene transfer in the context of antibiotic resistance evolution and pathogen-host and microbiome interactions in health and disease.

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Microbial and metagenomic  biodiscovery platforms – microbes to molecules

This sub-area focuses on pathogen-host and microbiome interactions in health and disease and the influence of lung and gut microbiome dynamics and their function on shaping health and disease.

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